THE CLASS · A HANDS-ON CLASS
Fresh Pasta
by Hand
with Chef Marco Bellini
EST. · ·
ITonightI
Two hours at the bench with Chef Marco. We make two doughs and three shapes, then sit down and eat them. Twelve spots per class.
IIThe EveningII
A glass and a hello
Meet the bench
6:00 PM
Two doughs
Egg and semolina, by hand
6:15 PM
Three shapes
Tagliatelle, orecchiette, ravioli
7:00 PM
Sit down and eat
Everything you just made
7:45 PM